| Recipe in the description and at www.cookwithme.at Like us on Facebook: www.facebook.com/cookwithmeat Ingredients for two rolls: 12 Slices of Bacon 500g Minced beef BBQ Rub 2 Sticks of Emmental-type cheese BBQ sauce Pickled jalapenos Roasted onions Crumbled nachos Preparation: Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon. Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F. Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes. Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired. Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos. Enjoy and stay tuned! Music: Artist: The Passion HIFI Titel: One million The artist granted a licence for free use at soundclick.com A special thanks goes to Global Knifes – www.idee-exklusiv.com - and Ankerkraut – www.ankerkraut.de. |
| Views: 2554971 | 2014-12-13 |